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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, April 9, 2009

Spring Scream

I want down to Kenting for Spring Scream again this year. You can see the photos here:
Spring Scream: Kenting April 2009

Thursday, February 19, 2009

This is Why You're Fat

For those of you who haven't discovered this unique food blog, thisiswhyyourefat.com posts photos of ridiculously unhealthy junk food concoctions. They range in nature from the cute but relatively innocuous McDonald's Martini to the stoner-ish "gravy covered pizza" or "deep fried Tootsie Roll" to the downright scary Bacon Cheese Pizza Burger. Check it out yourself, and it may inspire you to treat your heart like a punching bag as well.






Saturday, January 31, 2009

Kenting in January

My Chinese New Year break is rapidly winding down. I had a good time, but didn't do too much. One thing I did do was take a trip down to Kenting, on the South coast of Taiwan. Ariel, Luke, Mark and I took a bus down, and although the traffic kept us on the bus for hours, it was ultimately worth the trip.




We got off the bus across the street from our hotel. It was an older, well lived in place that none of us were impressed with, but we just dropped off our bags and went out. We walked down Kenting street in search of something to eat. Vendors line the busy street selling everything from seafood to ice cream to grilled corn and vegetables. We got a variety of stuff and some beers and went looking for the beach. We got there just before sunset, and I changed into my swim trunks and went swimming.

It was nice to be in the water, feeling the sand and surf and the last rays of sunlight. It's easy to forget sometimes how beautiful Taiwan is when I spend all my time in the city, so when I get to experience natural wonders like the ocean, it's refreshing to both body and mind.



We got another hour or so to spend on the beach the next day. As we rode home, we agreed that the trip's only flaw was that it was too short. We will definitely rturn soon.

I took many photos, which you can see here:

Kenting in January (1/2)

Kenting in January (2/2)

Tuesday, October 28, 2008

Lunchtime

Haven't updated in a while, but I've been adding albums to my Picasa gallery. Check them out (link on right hand side of this page.)

Here's an average lunch for me. I eat with the kids at school, and we get a buffet style lunch from a local restaurant. Always Taiwanese style food. In this photo you can see my drink of choice, duo-duo green tea. It's a mix of green tea and Taiwanese sweet yogurt drink (duo duo, 多多). The fish are small somethingorother fish, and they're pregnant with thousands of eggs. A bit gross, but they tase okay. Other days I'll get more average fare such as sweet pork or fried chicken cutlets. there's always veggies and some tofu, and usually some egg and soup.

 
Posted by Picasa


 

A closeup of the fish. This is why I prefer eating a small part of a big fish. as opposed to all of a small fish. Not bad, if you can get past the gore.

Wednesday, October 1, 2008

Toxic Milk



There's been a big scare in Taiwan recently over tainted powdered milk from China. Apparently, the Chinese were cutting the milk with some other powder containing melamine, which can be toxic.

Babies were getting sick all over Asia, and the powder found its way into products produced in Taiwan, the Phillipines, and Malaysia. Some treats like chocolate and milk tea (photo below) are risky to eat right now.



I'm sick of having to worry about all of these products from China. It seems as though every few months, Chinese manufacturers cut some corner and a bunch of people get sick or die. It's difficult to keep up with all of the forbidden items, and I've been encouraged by many Taiwanese to just avoid buying anything made in mainland China. That's easier said than done, however. They make so damn many of the products I use every day. Even American brands such as Colgate are made in the depths of toxic China.

Saturday, April 26, 2008

Modern Toilet

You may laugh at me for it. I ate at a toilet themed restaurant. Modern Toilet is a chain restaurant in Taiwan that has, you guessed it, a bathroom theme. The floors are tiled, the wallpaper is that horrible floral that many people have in their bathroom, and the tables and chairs are washbasins and toilets respectively.

The food, while not bad, is definitely not the reason people choose to eat here. I'll illustrate for you with photos.

Notice the poo light fixture.


The food comes in a small toilet.


Chocolate ass-cream. Mmmm...

The only disappointment was that the bathroom there didn't look like a restaurant, like I had anticipated it would. You can see the rest of the photos on Ariel's blog here.


Thursday, February 28, 2008

A Little Fun...Just a Bit ;)

The last couple of weeks have been a bit rough on me, as you can tell by my last post. Things have not been going my way with work or with my health. I've been frustrated.

Fortunately I've got a good group of friends that can help me forget my worries and relax. I'm feeling mostly better now, so I can share some of the good stuff that's happened in the past couple of weeks.

Right after I got back from Thailand, Luke and Ariel and I met with Luke's friend Tony and his wife Crystal.

Tony, Crystal, and I

We ended up going to a restaurant with a big pool in the middle. You are handed rods and you can fish for your own prawns. Actually, 'restaurant' is not quite the right word, as there was just a grill in the back and a picnic table in the front, no service, no drinks other than a cooler of beer and tea in the front. Very DIY. Much like a camping trip, only in the middle of the city.

Ariel trying to catch her dinner.

Tony and Luke fishing.

So relaxing. I feel like I'm out in a fan boat on the Everglades.

Showing off the catch.


We didn't catch many shrimp, but the guy spared us a few more, and we had a nice snack of grilled creepies before heading off for a real dinner.


Mmmmm...

Last weekend, we went to a combination going away party for our friend Jerry and birthday party for our friend Melanie.

Luke and Mel

Me, Ariel, and Luke at Citizen Kane restaurant

Luke and Jerry

Me looking very zen in front of a fake Japanese garden in a department store

Ariel preparing tea, the traditional way, at a teahouse

If I didn't have friends, or these little excursions, I don't know what I'd do to keep my sanity. I'm grateful.


Saturday, November 10, 2007

An Average Dinner

I've heard a few people from home request some details about Taiwanese food. This is definitely a country to visit if you like eating. There is literally restaurant after restaurant on many streets here, and most serve pretty traditional Taiwanese and Chinese style foods.

Friday night, after work, Luke and I went to one of your usual spots for a late dinner. we usually get the house specialties: dumplings (in this case, fried pan sticks) and beef noodle soup, a favorite among Taiwanese.

Along with my pan sticks, I decided to get a side dish. There are some side dishes that I've really liked: garlic pickles, pig ears, and marinated tofu chiefly. This night, however, I was in for a surprise.

fried dumplings and my side


Luke's beef noodle soup

What I thought I was ordering was a block of tofu (bean curd) and a tea egg-- an egg boiled in tea that has absorbed all the tea flavors, quite good. What I got was a block of tofu and some kind of Satan's Egg. Look at this thing!

As you can see, the white is a gelatenous semi-clear brown, like brown Jell-O. The yolk is half green sludge, half yellow goo. It tasted vaguely like an egg, but I didn't finish it. I asked a friend who has lived here for years what it was, and she said it's a preserved egg. She says she's heard that the best ones are preserved in horse urine. Mmmmm...

Believe me when I say that despite some of the weird stuff, most of the food here is really good.

Friday, September 7, 2007

Thel Local Drinkeries

Yesterday was payday, so after a satisfying meal of beef soup and fried Korean pan sticks at our local dumpling joint, Luke and I decided to find a place to do some drinking. We had heard from coworkers and local acquaintances about perhaps the only bar in our area. We started walking, crossed the highway that divides our city of Linko from neighboring Gueishan, and found the bar straight away using our coworker's directions.

The place was called Tequila Music Bar. In external appearance, it was exactly the kind of bar you'd see on your local urban or suburban street corner. Flickering backlit sign, neon Bud and Miller ads, and posters covering the glass door and windows, blocking the view in or out. Even the inside was authentic Americana. Low lighting, a hardwood bar complete with stools and a brass footbar, and shelves full of Jim Beam, Jack Daniels, and Famous Grouse. A TV on the bar played downloaded Justin Timberlake music videos the whole time we were there. I guess that's what made it a "music bar". Luke and I took a seat at the bar and ordered some beers. At about NT200 ($6) each, these beers carried a Taipei premium price, but what did we care? We'd just gotten fat envelopes of cash and dammit, we wanted to drink in a bar.

Our bartender for the evening was a very cute young Taiwanese girl who introduced herself as Sa Sa (or Sasha, tee-hee.) She chatted with us for a few minutes before going back to bar tending for the other nine or so patrons. Almost immediately after her departure, another attractive woman came up and took a seat next to us. She introduced herself and chatted for a few minutes before returning to the company of a table full of businessmen. I was beginning to feel like a sexy, popular Norm from Cheers. A few minutes later another woman came and did the exact same. "Oh," we realized "it's one of those places."

It's not uncommon in Taiwan to enter a bar full of pretty girls dressed fairly skimpily, and a few average looking male patrons. It's exciting at first, seeing the ratio of goofy looking men to attractive women. But as one finds out quickly, these women are paid employees of the bar. Employees disguised as fellow customers, but who will only come sit or talk with you if you pay them (or at least buy them rounds of overpriced drinks which they undoubtedly take a cut of from the till.) They aren't prostitutes per se, at least not in the traditional sense.

Upon noticing this, the bar lost a lot of its appeal to us. I asked Sa Sa about the other girls and she admitted that they were "customer service" employees. She furrowed her brow and acted like I had just cracked DaVinci's code. We're not that lonely or desperate for female companionship. We decided to pay our tab and leave. Sa Sa tried to cornhole us out of an extra NT100, but we corrected her and she apologized through a plastic smile. That bitch.

Since we weren't yet sufficiently soused, we decided to go to a place we'd found a couple of weekends ago. This place is a large corrugated steel building in Gueishan that is full of food vendors and is open late nights. It looks like an old airplane hangar, and it's very much the kind of place you might stop to eat at at a county fair. The length of the walls is lined with food vendors of all varieties. Noodle vendors, seafood, pig parts, stinky tofu, and soup places. The middle of the building was dotted with folding tables and plastic stools. Along the back wall, a few rows of homemade arcade machines and basketball games kept the kids busy.

We got a couple of tall mugs from one of the beer vendors (at only NT120 for 1 liter) and took a seat. There were no miniskirts here. No Justin Timberlake. This was a working man's place. The customers here were all real people. No plastic smiles at this place. The smiles here were real. Smiles with blackened or missing teeth. Smiles blood red from constant betel nut chewing. The men were sweaty and tired from a long work week, and undoubtedly many of them would work again on Saturday and Sunday. Men without shoes, men with paint staining their hands and arms, or with scars and sores from working with their hands all day. Women with equally hardened features, yet still undeniably feminine, accompanied their men to this social mecca where everyone can eat and drink cheaply and without the social pressures faced by bar and club goers.

This place suited us much better. We drank, we ate, and we people watched. There were stray dogs and cats, there was no bathroom so we were forced to use the parking lot. There was no air conditioning, and occasionally someone fell off their stool or spilled a beer and everyone laughed. We loved it.

Wednesday, September 5, 2007

Tofunky

One of the first foods I encountered on the streets of Taipei was stinky tofu (臭豆腐 cho dofu.) The Taiwanese love the smelly delicacy, which is basically tofu (bean curd) which has been fermented in a bath of vegetable brine for several months and then deep fried and served with chili sauce. You can smell the stinky tofu from down the street if a vendor is close, and it has a unique, powerfully pungent aroma that is unlike anything else I've smelled before. It tastes okay in my opinion, but the smell alone turns many people off.





I saw an interesting article on Google today wherein a stinky tofu vendor was actually fined by the government for the stench of his product.

The Taipei County Environmental Protection Bureau slapped the T$100,000 fine on the Kuang Tou Lao stinky tofu restaurant in Hsinchuang, a satellite city of Taipei, for reaching a stench level of 30, in an area where only a level 10 was permitted.

I'd like to have a look at this "stench level" scale and its various benchmarks. Is there a stenchometer? Do you know what the acceptable stench level in your hometown is? My guess is that Linko's is fairly high.

A lower court imposed the fine in April 2006 after receiving 16 complaints from neighbours who could not stand the odour, but restaurant owner Peng Tien-jung appealed the ruling. The Administrative High Court rejected Peng's appeal on Tuesday.

Peng protested the fine, saying for stinky tofu, the more "aromatic", the better quality. "Who wants to eat stinky tofu that does not stink?" he asked environment inspectors.


Indeed, who would eat just regular, non-stinky tofu?

Cable TV channel TVBS reported that Kuang Tou Lao is not the smelliest stinky tofu restaurant in Taipei. TVBS showed an unnamed stinky tofu vendor who rubs a type of smelly gravel onto the tofu to make it more pungent.

Cat litter?

All in all, it's good to see the authorities cracking down on smell pollution here in Taiwan. Now if only they would do something about the air pollution, water pollution, constant loud noises, other bad smells, and terrible traffic...